Stop being the host who misses their own party 

 

 Welcome to our Pick & Mix Private Dining Menu – a flexible way to enjoy fine dining at home. With one set price, you can choose 3 or 4 courses from a wide selection of carefully created dishes.


From elegant starters and seasonal mains to indulgent desserts and comforting sides, our menu has something for everyone.

Each dish is crafted with fresh, locally sourced ingredients to bring restaurant-quality dining to your table.



✨ How it works:



  1. Pick your favourite 3 or 4 courses from the menu below.

  2. We prepare and serve everything for you and your guests.

  3. Relax, enjoy, and let us take care of the rest.

  4. If you can’t decide, try our Menu Roulette below!



  • • Pressed Ham Hock With Charred Pineapple

    • Sweet Potato & Lentil Pate With Toasted Bread (Ve)

    • Chicken Liver Pate With Toasted Bread & Red Onion Chutney

    • Grilled Halloumi With Chive Emulsion (V)

    • Curried Squash Fondant With Pomegranate & Yoghurt (V)

    • Whipped Ricotta With Herb Pesto & Toasted Nuts

    • Beetroot & Goats Cheese Salad With Toasted Walnuts

    • Sticky Honey & Soy Chorizo

    • Roasted Cauliflower Soup With Toasted Seeds & Green Dressing

    • Mozzarella And Parma Ham With Balsamic Tomatoes

    • Orzo Broth With Fresh Herbs

    • Halloumi With Hot Honey & Coriander

    • Pickled Cucumber Ribbons, Feta & Seeds

    • Warm Sourdough With Whipped Butters

    • Braised Carrots With Tahini & Toasted Almonds (V)

  • • Smoked Haddock And Leek Gratin

    • Pan Seared Cod, Pancetta & Peas

    • Poached Salmon With Warm Tartare Sauce

    • Scallops With Black Pudding & Apple

    • Classic Prawn Cocktail With Warm Bread

    • Smoked Salmon With Sour Cream & Avocado

    • Smoked Mackerel Mousse With Toasted Bread

    • Poached Cod With Fennel & Lemon

    • Potted Shrimps On Toast with Cucumber

  • Chicken

    • Chicken Supreme With Fondant Potato, Mixed Bean Stew & Tomato Sauce

    • Chicken With Butterbeans & Chorizo

    • Roast Chicken With Sausage Meat Stuffing, Roast Potatoes, Vegetables & Gravy

    Beef

    • Braised Blade Of Beef With Mashed Potato, Red Wine Gravy & Tenderstem

    • Roast Sirloin With Beef Dripping Potatoes, Seasonal Vegetables & Gravy

    • Roast Beef Fillet With Potato Terrine, Seasonal Vegetables & Gravy *

    Pork

    • Pressed Pork Belly With Potato Terrine, Black Pudding & Cider Sauce

    • Sous Vide Pork Loin With Caramelised Apple Sauce, Roast Potatoes, Vegetables & Gravy

    Lamb

    • Lamb Shoulder with Crushed Potatoes, Seasonal Vegetables & Mint Gravy

    • Lamb & Apricot Tagine with Bulgar Wheat & Spiced Yoghurt

    • Irish Stew with Champ, Buttered Cabbage & Rich Gravy

    • Braised Lamb Shank with Herbed Potatoes, Seasonal Greens & Rich Sauce

    Vegetarian / Vegan

    • Smoked Chilli Pasta With Charred Greens (Ve)

    • Braised Leek Gratin With Parmentier Potatoes, Gravy & Greens (Ve)

    • Roasted Mushroom Gnocchi With Confit Tomatoes (V/Ve)

    • Butternut Squash Risotto With Beetroot (V/Ve)

    • Braised Onion & Beetroot With Carrot & Spiced Coconut Milk (Ve)

    • Caramelised Cauliflower Steak With Herb Velouté & Crispy Capers (Ve)

    • Roasted Butternut Squash, Toasted Hazelnuts & Crispy Sage(V)

    (* Suppliment applied)

  • Desserts

    • Lemon Posset With Shortbread & Raspberries (V)

    • Warm Chocolate Brownie With Fruit & Chantilly Cream (V)

    • Compressed Pineapple With Vodka, Coconut & Biscuit Crumb (Ve)

    • Apple & Cardamom Crumble With Custard (V/Ve)

    • Creme Brulee With Fruits (V)

    • Clotted Cream Rice Pudding With Warm Jam (V)

    • Lemon & Polenta Cake With Zesty Cream (V)

    • Strawberry Cheesecake (V)

    • Lemon Tart With Compressed Raspberries (V)

    • Cheesecake With Caramelised White Chocolate (V)

    • Banoffee Pie With Banana Cream (V)

    • Vanilla Panna Cotta with Raspberry Gel & Crumb