Wedding Starter in Northamptonshire

Wedding Catering That Lets You Actually Enjoy Your Day

Hi, I'm Mike — a wedding chef with over 25 years of experience and more than 100 weddings catered across Northamptonshire and the Midlands. I handle every detail of your food so you can be fully present on the most important day of your life.


What I Offer:

From the moment your morning begins to the last dance of the evening, I can take care of every part of your wedding food.

Bacon rolls for the groomsmen getting ready. Canapés and prosecco for the bridal party. A stunning wedding breakfast your guests will genuinely remember. And an evening spread that keeps the celebration going.

Every menu is built around you — your tastes, your venue, your vision. Whether you're planning an intimate gathering of twenty or a festival-style celebration for two hundred, I'll design something that feels completely yours.

Wedding Food in The Midlands

Completely Bespoke No set packages. Every menu is designed specifically for you and your guests.

Full Day Coverage Morning through to evening — I can cater every part of your wedding day.

Stress-Free I handle everything so you and your family can focus on celebrating.

100+ Weddings Catered Experience you can trust on the most important day of the year.

Your Perfect Wedding Day in 4 Simple Steps

1. Get in Touch

Tell me about your day — the date, venue, number of guests, and the kind of feel you're going for. No obligation, just a friendly conversation.

2. We Design Your Menu Together

I'll suggest ideas across every part of the day — from morning through to evening. We refine it until it's exactly right.

Braised chicken, mashed potato and greens

3. I Take Care of Everything

On the day I arrive early, set up, cook, serve and clear away. You won't need to think about the food once.

Asparagus brioche canape

4. You Enjoy Every Moment

No stress, no logistics, no worrying whether the caterer has arrived. Just you, your partner, and the best day of your lives.

Blade of beef, potato terrine and greens

Ready to Start Planning Your Wedding Menu? Get in touch today for a no-obligation conversation about your day

Frequently Asked Questions

  • For weddings I'd recommend booking 6–12 months in advance, especially for summer dates which fill up quickly. That said, it's always worth getting in touch — I'll let you know my availability.

  • Both — I can cover everything from morning canapés through to the evening buffet, or just the parts you need help with. We'll discuss what works best for your day.

  • I work at a wide range of venues across Northamptonshire, Bedfordshire, Buckinghamshire, Cambridgeshire, Leicestershire and Rutland. Get in touch and I'll confirm whether I can cover your location.

  • Every wedding is different, so pricing depends on guest numbers, menu choices, and the parts of the day you need covered. Get in touch for a personalised, no-obligation quote.

  • Absolutely — vegetarian, vegan, gluten-free, allergies and any other requirements are all catered for. Just let me know when you enquire.

  • Yes — I hold full public liability insurance, have catered over 100 weddings, and am a Member of the Institute of Hospitality and the Craft Guild of Chefs.