About Mike

The chef behind Side Order Catering

With over 25 years in professional kitchens, I've had the privilege of cooking at Michelin level, leading teams across multiple head chef positions and developing a deep passion for food that genuinely excites and delights people.

My career has taken me through some incredible kitchens but what I love most is what I do now: bringing that same level of skill, care and creativity directly to you, in your own home.

A name you can trust in the kitchen

I'm a four-time finalist in the Northamptonshire Food & Drink Awards Chef of the Year — recognition I'm incredibly proud of, and a reflection of the standards I hold myself to with every event I cater.

I'm a Member of the Institute of Hospitality and a Springboard Ambassador, committed not just to the craft of cooking, but to raising standards across the hospitality industry.

Why I do this

Private dining is personal. You're not just booking a caterer, you're trusting someone to come into your home and create a moment that matters, whether that's an intimate anniversary dinner, a milestone birthday, or the most important meal of your life on your wedding day.

I take that responsibility seriously. Every menu is built around you. Every dish is crafted with the same precision and passion I've brought to every kitchen I've ever worked in.

Let's create something special

Whether you have a firm idea of what you want or you're not sure where to start, I'd love to hear from you.